The Floyd Farmhouse Blend was blended and roasted for you by Red Rooster Coffee. This Fair Trade & Organic Blend combines three seasonal coffees from Africa and Central America for a smooth, complex cup with notes of chocolate, almond, and berries.
It was so, so. Very large grind. Seemd strange to me that the bag says Brewed on 02/12/16.
not a huge fan.
Really liked the deep flavor
Very good, balanced coffee
Rich yet dry mouthfeel. Low acid. Notes of chocolate, toffee, and baking spice.
A little bit too sour / tangy
Tastes too acidic with Oatmilk...not a fan
We did not like this blend. It tasted fruity to us. We really like a roasty toasty blend, not dark, but medium. Thanks. Overall, we've been really pleased, but take this one out of rotation and any other fruity coffee.
A little too light for me. I prefer a richer taste.
This was by far one of the worst coffee's I have ever had.
Very smooth and easy drinking. Nice flavor.
Lovely roast, extra points for packaging
This was good, did not work well with the espresso machine.didn’t blow us away but was a solid cup of coffee
this is one of a few coffees where I can say I genuinely agree with the described tasting notes- there are definite hints of almond, chocolate,, and berry and it is a very smooth cup. It's a pleasant surprise and I can recommend it for sure!
too fruity and bright acidity
Very fruity/raspberry forward flavor.
Brewed in the Ratio 8 coffee maker. 55g beans, medium grind (24/40 - Baratza Encore). 1.2L of water.
I really didn’t like this one… too tart, fruity, acidic
Very hard beans to grind. Taste was a bit bland.
Not dark enough
Too fruity for me. Description doesn't seem accurate.
Too bright and fruity for my taste. Found it generally unremarkable.
My favorite so far
I think I found my next go-to coffee! Delicious, goes well with cream and sugar, and the company is fantastic. Really excited to try more from the brand
great flavor. My favorite.
Enjoyed the coffee and the lightness of it.
Perfect for our palettes!
Has depth & a perfect balance of chocolate and acidity.