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Description
This is the Colombia Decaf brought to you by Good Folks Coffee. This decaf coffee from the Cauca region of Colombia was grown 1200-2000 meters above sea level and was decaffeinated using the E.A. (Ethyl Acetate) Sugarcane method.
Origin
Country
Colombia
Region
Cauca
Altitude
1200-2000
Variety
Colombia, Castillo, Caturra
Process
E.A. (Ethyl Acetate) Sugarcane Customer Reviews
Good, but more citrusy than I care for. Chocolately.
6/6/2023
I’d love to find a great decaf. Hoping to find one tasty with juiciness or floral of non-decaf and not bitter. Who does the best decaf? Huck does an ok one. Is there better?
3/4/2022
Great coffee!
7/17/2021
Nice and smooth. Nothing but milk needed.
6/28/2021
Enjoyed the flavor - especially notable for a decaffeinated coffee that can often times taste watered down or bitter. This was neither.
4/28/2021
Best decaf I’ve tasted
12/30/2020
Well balanced
9/21/2020
Bag arrived with two holes in it on the sides at creases. The beans smelled nice, and was recently roasted, so it was probably fine and I tried it.
While the beans smelled good, like the flavor notes, the smell of the grinds and the brew was terrible–my friend on video asked what was wrong as he saw my face while tasting.
I found the body to be on the lighter side of medium, which was disappointing to me as I wanted a dark, bold roast. My rating is not based on that, however, but the nose and taste were undrinkable–to me.
While the beans smelled good, like the flavor notes, the smell of the grinds and the brew was terrible–my friend on video asked what was wrong as he saw my face while tasting.
I found the body to be on the lighter side of medium, which was disappointing to me as I wanted a dark, bold roast. My rating is not based on that, however, but the nose and taste were undrinkable–to me.
6/29/2020