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This coffee will be fresh roasted for you. We expect Brandywine Coffee Roasters will roast and ship this coffee in 1-2 business days depending on their roasting schedule.
Coffee Story
Description
This is the Colombia Santa Barbara Estate Swiss Water Decaf brought to you by Brandywine Coffee Roasters. Grown by the Santa Barbara Estate in the Santa Barbara region at 1,600 meters, this fully washed coffee was decaffeinated using the all natural Swiss Water decaffeination method. The cup is balanced and rich with notes of honey, brown sugar, chocolate and marzipan.
Origin
Country
Colombia
Region
Santa Barbara
Altitude
1600
Variety
Castillo
Process
Fully Washed and Swiss Water Decaffeinated
Producer
Santa Barbara Estate Customer Reviews
It's a well balanced coffee and thought the tasting notes were spot on, but not for me. Not as into the black cherry / chocolate.
4/7/2021
I like the initial taste but the end of each sip has a strange flavor to it.
2/23/2021
Didn't love this one. Too nutty I think and less coffee forward than I was expecting. I'm thinking a darker roast next time.
2/21/2021
This coffee is a typical medium roast with chocolate nuttiness. Not what I am looking for.
1/2/2021
well balanced, flavorful
11/12/2020
I did like these beans — they taste pretty good up until the finish, which has an odd twang at the end. Not sour but somewhat acidic.
10/10/2020
The tasting notes are not bad, but the beans were darker than I had hoped for. The beans smelled a little burnt at first whiff.
8/12/2020
Did not feel like Decaf.
6/23/2020
Delicious. Definitely tasted nutty. Maybe slightly lighter than I normally do. Smooth. Would drink again
5/15/2020
really love it
4/22/2020
Fantastic decaf.
3/24/2020
Wonderful! Great call.
3/1/2020
All love. Thank you!
11/18/2019
It’s a pretty good decaf. I’ve had better which is why I mark it as a 3.
2/16/2019
Nice, fruity but not too much. Light roast but with enough grounds full flavor.
11/3/2018
Kind of bland. No sweetness.
9/22/2018
Too earthy. Maybe better tasting if roasted darker.
7/4/2018