This is the Decaf Colombia Huila brought to you by Onyx Coffee Lab. This Fully Washed coffee was grown 1,950 meters above sea level in the Huila region of Colombia before being decaffeinated using the E.A. Ethyl Acetate Sugarcane method. As a decaf, this coffee performs well as both an espresso and filter. A silky mouthfeel tasting of dark chocolate and apple ends with a long and complex almond finish. This coffee has all the things we love about coffees from Huila, with none of the caffeine thanks to the sugar cane decaffeination process.