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This coffee will be fresh roasted for you. We expect Parisi Artisan Coffee will roast and ship this coffee in 1-2 business days depending on their roasting schedule.
Coffee Story
Description
This is the Kansas City Breakfast Blend brought to you by Parisi Artisan Coffee. All of Parisi's decaf coffees are water-processed only, meaning decaffeinated naturally without the use of synthetic chemicals. A pleasing finish and medium acidity make it a great morning complement any day of the week. This cup is well balanced, with notes of chocolate and caramel.
Origin
Region
South America
Process
Mountain Water Decaffeinated Customer Reviews
Very good.
7/31/2020
Using my typical pour over pmethod, 190 degrees, 12oz, 3tbs I was able to extract more flavor with a finer grind. The finer grind allowed for a hint of sweetness but also raised the acidity level. Nice cup of coffee.
6/22/2020
Good flavor, but too acidic
5/17/2020
Would not order again. Coffee has a 'darker' flavor than we prefer.
5/9/2020
Got my grind dialed in and even a normal drip brewer made a tasty cup to wake up to. A pleasant surprise.
4/8/2020
I was curious to see if a well ranked decaf might actually taste good. It did not. Like all decaf I have tried before, it tasted burnt with a lack of subtle flavors. I will return to fully caffeinated.
3/4/2020
Middle of the road excellent. Nothing outstanding but it is a very tasty coffee.
2/26/2019
Nice blend. Wish the package would give info on country of origin though.
7/26/2017
It was great, a little too fruity for my taste though.
7/24/2017
I don't really like chocolate flavors as the main flavor in my coffee, so this is just ok. I tend to like fruitier or herbal flavors. It's also very simple, and in a way is a bit boring.
7/17/2017
While this coffee is balanced it lacks the boldness I was hoping for. There was little aroma from the crema. Everyone who tried it liked it but I want something bolder.
6/26/2017
Now that I've been paying attention to the flavors that entice my palate, I have to admit my taste in coffee has changed from several years ago. I had just assumed it would be the same, but I'm finding myself consistently loving "chocolate", "nutty", "caramel" and even lightly roasted coffees. Definitely not enjoying the floral or herby flavors anymore and I've realized I don't have as strong a preference for dark roasts... as long as it's a good balanced bean it can be anyone on the light to dark spectrum.
3/26/2017
This coffee has a great nose, like a perfect medium roast. But I get a lot of grapefruit flavor, which makes it great until the finish,which tastes sour. The overall drinking experience is tough to separate from the off-putting finish.
3/13/2017
This was a very good coffee. I found it to be very smooth and was pleased with the roast level. I made it both in my french press, as well as in a Keurig maker (I had ground some ahead of time for those rushed mornings). In the french press I got more of the acidity and initially found it to be just a bit too much (too tart?). Overall I am really enjoying this coffee.
1/22/2017
I did not care for this at all. Sorry.
4/29/2016
This is one of the most enjoyable coffees I have ever tasted. Simply delicious!!
2/8/2016
Good solid coffee, but not quite as good as the Monte Carlo or the Ceremony Roasters blends.
8/4/2015