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Coffee Story
Description
The Organic Decaf French Roast was roasted for you by Centri Coffee. This Organic certified decaf is a custom blend of rotating seasonal coffees from South America and was decaffeinated before using the chemical-free Swiss Water decaffeination method. Decaf French Roast is roasted with a longer and slower profile to maximize development of its dominant flavor characteristics; a smoky roast quality, chocolate, and mulling spices.
Origin
Country
South America
Region
various
Variety
various
Process
Swiss Water
Producer
small holder producers Customer Reviews
It was very good.
9/20/2022
This was OK, but mixed with the full caf that I got, I wasn't so impressed. It seemed kind of burnt to me.
It did better as drip than in my French Press.
It did better as drip than in my French Press.
5/21/2022
Love the delicious flavor of this French coffee. .
4/16/2022
great bean
3/30/2022
Don’t really like French roast
3/26/2022
Made this by pour over and by espresso methods. This was not too pleasant. There were burnt beans mixed in the bag, and even when removing them manually before brewing, the flavor was relatively harsh.
3/19/2022
The coffee instead of having a roast date on it, had a best by and that date was already expired. I thought all your coffees where shipped within a day or two of the roast dates
2/20/2022
Great!
1/13/2022
Getting Closer
6/12/2021
Loved it! Dark, smelled amazing, and had the caramel and chocolate notes I like.
3/7/2021
Please send again!
1/22/2021
Not a very strong flavor but I didn't hate it. Nothing really noteworthy.
1/16/2021
Loved this one. I think it’s because I didn’t find it bitter. Please select a caffeinated coffee like this one for me!
1/9/2021
Loved it
7/11/2020
overall good flavor less intense than expected
8/8/2019
This coffee was so smooth, yet nice & bold! Loved it!
6/25/2019
too spicy for my preference
4/15/2019
This is a pretty good version of what I generally don't like about decaf coffees, but is almost universal. I assume that coffee loses flavor in the decaffination process, and that most roasters want to make up for that by roasting the coffee extra deep, to come up with some strong flavor. The end result just ends up tasting like burnt to me. I ended up blending these beans 1:1:1 with some Coava and Olympia Coffee Roasters decafs that I had on hand, and that ended up tasting pretty nice.
1/24/2019
Not bold enough
1/9/2019