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Coffee Story
Description
The Dipsea Espresso was roasted for you by Equator Coffees & Tea. Formerly Brazil 45, Equator created this classic blend with comfort in mind, recreating the smooth, sweet, easy-going flavors that helped many of us fall in love with espresso. We're tasting notes of dark chocolate, cinnamon, graham cracker, and berry jam.
Origin
Country
Brazil, Guatemala
Altitude
900-1600
Process
Natural, Washed Customer Reviews
Pretty decent blend. Although a darker roast than I typically like, it didn’t taste burnt. Syrupy notes were present.
5/14/2025
Too bitter, sweetness doesn't come out much
5/13/2025
It was ok. I bit watery using the 1:2 recommend by roaster. Used 18:36. Not as good as their other espresso. Lacks a good syrupy feel. Notes come through but underwhelming.
5/6/2025
Love it! Light and smooth flavor.
4/22/2025
Very good coffee with unique notes.
3/23/2025
Just ok
12/19/2024
18.35g, 1.5:1, large latte
11/10/2024
Very
10/26/2024
Nice coffee. Good roast level to satisfy most palates. Chocolate with an underlying nut character. Medium to full body.
10/22/2024
too earthy and bitter for us
7/30/2024
Maybe it doesn't fit my espresso machine so well - the taste isn't great. It tends to be a bit bitter than I want.
7/25/2024
Equator Coffees are one of my favorites!
5/26/2024
Very good.
5/20/2024
between good and meh. Needs another try to be sure.
4/30/2024
I am not a fan of the cinnamon flavor
4/25/2024
I like the syrupy bit - wish it were sweeter/funkier!
3/28/2024
Solid and thick (syrupy) espresso, with strong dark chocolate flavor and a bit of cracker-like taste. Would buy again!
3/17/2024
Lots of thick crema!
12/23/2023