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Coffee Story
Description
The Espresso Blend was blended and roasted for you by Sisters Coffee Company. This is a blend of Fully Washed coffees from Colombia, Peru, and Rwanda grown between 1,100 and 1,800 meters above sea level. The Espresso Blend offers a creamy body and lingering finish with tasting notes of milk chocolate, maple syrup, praline, and cantaloupe.
Origin
Country
Colombia, Peru, Rwanda
Region
Antioquia, Chanchamayo, Nyampinga
Altitude
1100 - 1800
Variety
Castillo, Colombia, Red Bourbon, Caturra
Process
Fully Washed
Producer
Finca Tablazo, Finca Cinco Corazones, Nyampinga Women's Cooperative Customer Reviews
It says on the packaging it’s best suited for espresso...but I think it works pretty well in chemex. Maybe a touch of bitterness that would suit espresso more.
3/24/2021
Nice espresso coffee
2/3/2021
This coffee was perfect. Not too strong or overpowering for an Espresso. Great balance of flavor.
11/23/2020
This coffee hits the spot with flavorful notes that get your taste buds going as the seasons changes!
11/12/2020
Finished this one the fastest! Love this in the drip machine :)
11/4/2020
This is absolutely a great espresso blend and has perfect attributes for every use in espresso from straight shots to the perfect latte. For me this is a 4 star due to my personal flavor preferences, otherwise a strong 5 star. I prefer a more chocolate and nutty profile. You can not go wrong with this blend.
10/28/2020
Delicious!
10/17/2020
A little light on flavor.
10/13/2020
Well blended coffee that was truly a light flavor
10/11/2020
Had some trouble dialing it in with our espresso machine.
10/4/2020
Forgiving to dial in, the quality is consistent, but the Melon and Praline are hard to pull out.
9/2/2020
Definitely take the brew guidelines into account. This would have saved me a lot of time and beans. My first shots were extremely bright (seems lighter than other medium roasts). After grinding finer and extracting more, the flavor became more complex with a bit of sweetness. Kind of a brighter fruity acidity. So far I've been doing 17.7g in ( portafilter usually holds 16.5g for medium roast before getting a screen print), ~35g out in 28-30sec. This is when the bitter notes start creeping in. It's an interesting roast, not sure I'd go for this again.
8/18/2020
Great balanced flavor. Was able to get consistent pulls.
8/14/2020
I liked this was dark, but not super acidic/bitter.
8/5/2020
Great espresso, can definitely taste the chocolate and maple. Did not taste the melon, tho. Enjoyed it, thanks!
7/23/2020
Really liked this one, full flavor without being overwhelming
7/20/2020
Well balanced and refreshing!
7/19/2020
Had a hard time getting a consistent shot from this. More fruit than I prefer.
7/1/2020
Had on espresso machine and aero press. Was better on aero press brought out wonderful fruit
6/28/2020
Really enjoyed it! Would love to have it again.
6/21/2020
I did this as a pour over, not as an espresso, and still got a lot of the described notes. The strength and sweetness combination of this roast was surprisingly balanced to me.
6/15/2020
Excellent and well balanced flavor.
6/4/2020
Not bad, can be a little light. Hard to dial in to the recommendations on my Breville Barista Express. It says 20g Coffeys, 40g output, and 28 second pull time. 20g Dialed, time dialed, but it always extracts 50-55g, and the pressure is super high. Still tastes good! Maybe that's why it's a little light.
5/4/2020
One of the best espressos I've ever had! Complex, but still rich and bodied like a classic.
5/3/2020