The Golden Bean Espresso Version 4 was blended and roasted for you by Klatch Coffee Roasting. Every few weeks Klatch modifies and experiments based on your feedback to create the winning Golden Bean Espresso. Their newest Version 4 has stone fruit flavors of apricot and cherry, with brown sugar & spices. Version 4 features an Ethiopia Worka Natural Anaerobic Yeast from the Gedeb Sakarao Washing Station and an El Salvador Pacamara Honey from Lucia Ortiz of Las Mercedes. This Golden Bean Espresso starts with a tart cherry, moves into juicy fruity apricot, and finishes with the sweetness of brown sugar and spices.