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This coffee will be fresh roasted for you. We expect Caffe Vita Coffee Roasting Co will roast and ship this coffee in 1-2 business days depending on their roasting schedule.
Coffee Story
Description
This is the Organic Espresso brought to you by Caffe Vita Coffee Roasting Co. A smooth, complex blend of coffees from South America, Indonesia and East Africa. The cup has aromas of chocolate, dark plum and candied almond, complimented by a creamy body, lively acidity and a lingering caramel finish.
Origin
Country
South America, Indonesia, Africa
Altitude
1400 - 2000
Process
various Customer Reviews
Blueberry comes through nicely in a latte.
4/8/2022
On the light side as well, not bitter. Better as a brew coffee.
7/11/2021
Good
6/4/2021
Great, creamy but complex shot. Mmmm
5/7/2021
It was pretty good but not great. The citrus notes overpowered the nutty notes. Crema was on the low side.
8/9/2020
So far my bag isn't complex tasting at all. It's quite bland and uninteresting- none of the chocolate, fruit, nutty, caramel, or citrus flavors advertised. Maybe this will change as it continues to off gas over the next week (currently 4 days after roast). Thankfully it doesn't have any strong off flavors either (metallic, herbal, astringent, acrid, etc). It's not a particularly enjoyable drinking experience as some other coffees are- disappointing as an espresso, and just drinkable as a cappuccino. I wish it would have a little more sweetness or something.
7/17/2020
The citrus notes get lost a bit. Could use stronger citrus/acid
1/14/2020
Unoriginal and bland. Vita strikes again
7/27/2019
awesome
1/16/2019
Dark Chocolate, a hint of tomato, a good one to try if you are making the transition from drip to espresso.
5/19/2018
I loved how complex and interesting this coffee is. It has hints of chocolate and berries and I may taste a bit of the citrus. It's light and doesn't taste as bold, but there is quite a lot of flavor. When paired with a piece of chocolate, you can no longer taste the coffee. It brews really well for lattes.
1/4/2018