This is the Ethiopia Hamasho brought to you by Camber Coffee. This Fully Washed coffee comes from a privately owned enterprise in the famed Sidama region of Ethiopia. Daye Bensa was started by two brothers who own their own farm of the same name, as well as a milling operation where this coffee was processed. This lot consists entirely of coffee from growers in the nearby Hamasho village, located at a staggering 2200-2300 meters above sea level. In the cup we taste crisp notes of apricot, tangerine, bergamot, honeydew, and lemon zest.