The Ethiopia Yirgacheffe Misty Valley was carefully roasted for you by Dawson Taylor Coffee Roasters. This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. The station is located at around 1,925 meters above sea level in the Yirgacheffe highlands of southern Ethiopia and brings in coffee from approximately 700 small holder farmers in the area.
Blueberries and hint of smoke at first, cools off to more of a peach flavor. Very creamy. 200F for 2:30 aeropress
Tastes more like a coffee from Kenya than an Ethiopia natural. It’s good but not the profile I was expecting.
I thought this coffee was really good. Lots of fruit flavor and apricot, very clean tasting notes.
8 clicks on porlex run thru chemex natural squares and sipped next to an open Texas window. in the words of Dale Cooper; "a damn fine cup of coffee". the sweet fruity notes are there without being obnoxious, nice clean roasty chocolatey finish.
A quality coffee with subtle notes of apricot, or similar stone fruit. Subtle chocolate flavors without any prominent fruity or chocolaty notes. All-in-all, a quality albeit subdued coffee that did take a few days from opening to reach its full flavor potential.
Light and bright with scent/taste of green tea.
Loved this coffee. Lots of fruit flavors, nicely balanced. Liked it best in Chemex w/ 1:17 ratio.
Rachel and Michael
This is the best coffee I have had in a long time. Please send more like this!
One of the most interesting and tasty coffees I've ever tried. The stone fruit tasting note is accurate, specifically more apricot-y notes. Brewing in both french press and metal filter pourover gave good results. Had no issue with sourness, but occasionally ended up with a bitter brew once or twice. Would definitely recommend trying!
This was decent coffee, needed a few days to open up and you were able to really get the chocolate and the berries coming through with some nice baking spice on the other end.
very fresh and well-balanced. Fruity and a delicious acid taste.
Excellent coffee. This is what I am searching for in Ethiopian coffees: full fruity flavor. Very happy drinking.
Delicious! Subtle up front and finishes extremely smooth. Recommended.
More like this please.
Excellent cup in both pour over and even in drip brewer. Berries and stone fruit flavors abound.
My wife and I loved this Ethiopia coffee for how well rounded it was. We brewed it as a Chemex and enjoyed the bright fruity flavors in every cup it produced. It didn’t have quite as much body as I prefer but that’s to be expected with a light roast. It was still a fantastic coffee.
Made some really good espresso. Berry notes were definitely present without being too acidic. Solid coffee.
Probably the best bag I've gotten from mistobox so far
Very clean bright flavor profile.
This might have been the best coffee I've ever had.
amazing! I love the subtle fruit, can't stop drinking.
Great bag of coffee!
Just excellently smooth and full of berry and it does really have a sparkle to the taste.
Probably the best bag I have ever had.
This is a great coffee. 1:16 ratio with 200 degree water Chemex. Let this cool down a bit and that combination of stone fruit and slight berry with a twinge of earth (which reminded me a little of Summatra) . I'd get this again for sure!
Love this coffee! Very smooth with great notes. Not overpowering at all. Light notes but delicious.
This is an incredible coffee - probably one of the best I've had in recent memory. The front flavors really come through but the acidity isn't overwhelming. More like this please!
A great coffee. Light roast, great fruit aftertaste. One of your best offering.
Easily one of my favorites! More like this one, please :)