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Coffee Story
Description
This is the Honduras Finca San Francisco Microlot brought to you by Steadfast Coffee. Grown by Abelardo Reyes in the Intibucá region at 1,400 meters, this fully washed coffee is a perfect example of why we love coffees from Honduras. We love this coffee for its nuanced notes of brown sugar and chocolate with a balanced overall quality.
Origin
Country
Honduras
Region
Intibucá
Altitude
1,400 meters
Variety
Caturra, Cautai
Process
fully washed
Producer
Abelardo Reyes Customer Reviews
This brew turned out very light and not exceptionally flavorful. It was a tad on the fruity is what I would note
12/21/2016
Very balanced flavors. Not too chocolate-y, not too caramel-y. Tastes fantastic when used with a chemex, and even better in a french press.
11/29/2016
This wasn't my favorite so far but I did enjoy the slight floral notes.
11/28/2016
Has a great flavor balance and overall an excellent cup of coffee.
11/15/2016
Execellent roast
11/9/2016
This coffee was good but not great. The dark chocolate notes were a little bitter for me, but still a good, nutty
10/20/2016
A very easy to drink coffee.
10/18/2016
Im not a huge fan of this coffee. It is a bit bland, lacking in the fruitiness i typically like. There is nothing that tastes bad about it, but nothing special either.
10/15/2016
Very good and probably would have been 5 stars, but the previous coffee was so good that this one couldn't compete.
10/13/2016
Great cup on Hario V60! Really balanced and complex. Nutty and chocolate notes!
10/11/2016
I love how delicate this coffee is.... lighter bodied, but balanced. nothing overpowering, just a satisfying cup!
9/28/2016
Excellent coffee
9/22/2016
Love this coffee. Chocolate and burnt sugar with just a hint of brighter cherry notes to balance it out. This is one of those coffees that makes the whole house smell delicious. Great in chemex and hario.
9/18/2016
