This is the Guatemala El Injerto brought to you by Dawson Taylor Coffee Roasters. This Fully Washed coffee was grown between 1,500 and 1,920 meters above sea level by Finca El Injerto in the Huehuetenango region of Guatemala. The farm, El Injerto, is owned and operated by the 3rd and 4th generation of the Aguirre family, Arturo Aguirre Sr. and Jr. Together they’ve developed processes which set the bar high for coffee farmers worldwide. El Injerto is equipped with its own wet mill, dry mill, roasting operation, and cupping lab. Each step of the process is managed meticulously, from picking cherry at optimal ripeness to dry milling, with tight controls on traceability to the specific lot and day picked.