This is the Kenya Kapluso Peaberry brought to you by Brandywine Coffee Roasters. This Fully Washed coffee was grown 1,850 meters above sea level in Kericho County, Kenya. There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru coffee varieties, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.