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Coffee Story
Description
The Nicaragua Jinotega was carefully roasted for you by Parisi Coffee Roasters. This Fully Washed coffee was grown in the Jinotega region of Nicaragua between 1,300 and 1,500 meters above sea level.
Origin
Country
Nicaragua
Region
Jinotega
Altitude
1300-1500
Variety
Bourbon, Caturra, Catucaí, Catimor
Process
Fully Washed Customer Reviews
Really liked this one - rich, chocolaty, nutty and smooth. Reminded me of past mission trips to Nicaragua and the wonderful coffee there
9/6/2023
Love the full chocolate flavor! Great!
7/8/2023
We loved this coffee! It's full bodied, but not harsh or bitter.
7/5/2023
initially thought it might be a bit too dark for me, but actually had very good flavor
7/2/2023
Very standard dark roast that brewed nicely. Brewed as pour over. Not the most complex, but very smooth with the hints of chocolate.
7/1/2023
We thought it was slightly too smokey for us, but overall not bad. :)
6/25/2023
I am no expert but I definitely get the baker's chocolate taste as the bag details. Overall, I think it is good albeit maybe a little lighter than I typically enjoy.
5/24/2023
Too bitter
5/24/2023
This coffee is very good. Not sure I like the Chocolate or even caramel. I’m not finding where I can choose the next coffee being sent
5/7/2023
This was good. Recommend.
5/1/2023
Very drinkable. Even my wife (who only drinks Starbucks) liked it.
4/4/2023
Yum!!! Loved this dark coffee
4/1/2023
Loved it
3/25/2023
This was a favorite so far! More like this would be great
3/20/2023
The best coffee I have had since starting Misto Box. Rich, flavorful and balanced.
3/14/2023
Loved the smooth rich velvety darkness of this coffee. With a complexity of flavor, a touch of acidity, it worked extremely well in pour over — approx 50g/1 liter water
2/21/2023
Rich, roasty. Dark and delicious.
2/14/2023
Coffee is enjoyable, very smooth. Flavor is a little weak, trying to brew slower to get more notes to come through
2/6/2023
Better than average
1/26/2023
Nicely balanced. Flavor profiles perfect for me.
1/22/2023
We brewed with a chemex pour over and grinder with ceramic burrs. We liked it and had good flavor. It was really dark and we would be open to a lighter coffee in the future.
1/11/2023
One of the better coffees I have had.
1/6/2023
Fantastic!
12/26/2022
This one was too dark of a roast for me.
11/21/2022
We enjoyed this. It wasn't as rich as we were expecting but still made a very nice cup of coffee.
9/18/2022
Burnt notes
8/29/2022
So yummy - very smooth and toasty, richly scented, nutty and chocolaty, low acidity and no bitterness. Loved this one.
8/9/2022
Least favorite bag so far. Oily beans, way too dark for my preferences, tasted more like Starbucks.
8/5/2022
wonderful flavor!
7/6/2022
the worst blend we’ve gotten to date and possibly the worst coffee i’ve ever had- tasted like stale folgers.
7/1/2022
The roast on this coffee is darker than I like. I’ve found that I’m not finishing my coffee in the morning.
6/29/2022
Not for me. Way too dark. Beans seemed to be real oily; not sure if that's standard for darker roasts.
Brewed in the Ratio 8 coffee maker. 55g beans, medium grind (24/40 - Baratza Encore). 1.2L of water.
Brewed in the Ratio 8 coffee maker. 55g beans, medium grind (24/40 - Baratza Encore). 1.2L of water.
6/18/2022
Not a huge fan of darker roasts
6/10/2022
Great!
5/31/2022
It was almost perfect to my taste. I like a really 'meaty' coffee with a heavy oily coating .. not acidic.
5/23/2022
Clear not acidy. Probably need to experiment. Used aero press for iced coffee and it was good.
5/16/2022
One of my absolute favorites
5/7/2022