The Peru Norandino was carefully roasted for you by Barefoot Coffee Roasters. Grown by the Cooperativa Agricola de Servicios Multiples in the Puira, Amazonas, Cajamarca, and San Martin regions, Peru region at 1,100 - 1,700 masl, this Fully Washed coffee is a perfect example of why we love coffees from Peru.
Puira, Amazonas, Cajamarca, and San Martin regions, Peru
1,100 - 1,700 masl
Villa Sarchi, Catimor, Caturra, Bourbon, Catuaí, Pache
Smooth. Enjoyed black which is not my typical mode of operation for my coffee.
Pretty okay. Just a smooth easy cup of coffee
Favorite one so far
I was pleased when I made my first espresso only to find that it made an excellent cappuccino. The caramel and raisin were highlighted with caramel syrup. Excellent as any type of coffee, including making traditional turkish coffee.