This coffee will be fresh roasted for you. We expect Camber Coffee will roast and ship this coffee in 1-2 business days depending on their roasting schedule.
The Ethiopia Kokosa was carefully roasted for you by Camber Coffee. Grown by the Heleanna Georgalis in the Sidama region, this coffee is a perfect example of why we love coffees from Ethiopia. The “Kenya process” used here was inspired by the dry fermentation practices of Kenya, in order to preserve water. Motivated by the same concern, Heleanna’s Kenya processed coffees are depulped, then double fermented in cement tanks for 72 hrs before drying. We taste notes of kumquat, grapefruit, papaya, and chamomile.