This is the Ethiopia Sidama Ardi brought to you by Equator Coffees & Tea. This natural processed coffee was grown 1,700 meters above sea level in Southern Ethiopia’s Guji Zone and was produced by Nardos Coffee.
It has a mild flavor with a little too much berry flavor. I prefer my coffee to be more bolder than this one.
ok flavor, nothing exciting. Bitter aftertase.
Natural coffees can sometimes be overwhelmingly fruity and one noted as well as very heavy bodied. While I do enjoy that from time to time, it can be a bit much and my wife does not enjoy them typically. This Natural is balanced yet fruity and sweet with a heavier, but not overwhelmingly heavy body.
Not a fan of this one...was chocolate and a bit of nuttiness. For me that's a deal breaker. I tried later to mix a few grams in my other bright coffees to see if that helped...it did but that's not the point...this coffee was not on my flavor profile.
Complex. Tropical fruit. Nice yet not overpowering bite of acidity.