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Coffee Story
Description
The Ethiopia Yebesele Natural was carefully roasted for you by Goshen Coffee Company. This juicy Full Natural coffee was sourced from the growing region of Yirgacheffe in Ethiopia and was processed by the Aricha Mill. Ripe berries, citrus, and stone fruits are a few flavor notes that jump out.
Origin
Country
Ethiopia
Region
Aricha, Yirgacheffe
Altitude
1600 - 2100
Variety
Ethiopian heirloom
Process
Full Natural
Producer
Aricha Mill Customer Reviews
Stone fruits for sure, like licking the pit. Subtle fresh green flavor. Nice and bright. Grapefruit zest but not a lot of other citrus.
9/4/2023
Way too bright; acidic
9/3/2023
A little juicy, mild, and light. I got notes of melon/stone fruit and light floral. Pretty good cup.
9/3/2023
Lovely balance. A bit lower in acidity this time. Red grapes, white chocolate, baklava, sultanas.
8/30/2023
Nice citrus and some hint of berry
8/24/2023
Generally good, not as citrusy as promised but very enjoyable nonetheless. Good for a morning pot
8/13/2023
Very tasty! Flavourful, bright and juicy - a good natural process coffee. Made with hario pour over and oat milk. Not too acidic and a comforting cup.
8/12/2023
loved this one
6/22/2023
Perfect cup. It has just the right amount of sweetness and acidity, with a bit of bitterness to balance it all. Lovely.
2/27/2023
First try with natural process. Enjoyed the fruit flavor
2/11/2023
This was a berry bomb; the best kind of bomb!
1/23/2023
Weak tasting
12/29/2022
Bright and flavorful! ☺️
12/24/2022
Berry bright good
12/17/2022
Incredible. Beautiful and punchy fruit bursting flavor
12/6/2022
Powerful fruit taste, sweet, balanced
11/14/2022
More earthy and acidic than I preferred
10/26/2022
Perfect light roast for me. Fruity but still has body.
10/19/2022
Was not excited when I saw the Ethiopian Goshen coffee in the mail for the second time. This one is the Yebesele and the other one was Biruhi. But I gave it a try. First time, I made it as drip coffee. Could not get myself to finish the freshly brewed cup of coffee. Next, pour over. I made it and served to my guest as it was what I had in the house at that time. I did not like it and he said it had an after taste. Third time, cold brew. It sat in my fridge for 12+ hours—it was better but not great. Fourth time, I grounded it into fine espresso. It worked because it made my “dirty” chai latte taste good. Finally, the french press was the sweet spot.
10/14/2022
Predominately sweet & berry-fruity, but a nice roast note balances it out.
8/10/2022
One of my favorites. I can smell berries once I open the bag. So juicy and I love the finish.
8/6/2022
Ethiopian beans are my favorite, they're funky, weird, and richly flavored with notes of malt, licorice, and chocolate. Others pop with fruit and acidity. This Goshen roast had none of this. It was bland. My advice: skip this.
8/2/2022
Not memorable
7/13/2022
This one hit it right on the nose to my taste. Loved the brightness of it and loved how the citrus zest came through (it came through as grapefruit for me). Would definitely drink more like this.
7/11/2022
Too nutty in flavor
7/10/2022
Excellent roast level. Light.
7/2/2022
Great coffee!
7/1/2022
Very fruity and sweet. Brewing it as a flash chilled ice coffee on my flat bed pour over brought out berry and brown sugar notes
6/25/2022
Nice notes but not a favorite
6/19/2022
Best coffee I’ve ever had
6/2/2022
Beautifully roasted and carefully tasteful. Ethiopia coffees are where God originally decided to plant coffee beans, or at least that’s what I tell myself. Thanks Goshen!!!
4/19/2022
fantastic, bright, fruity flavor, definitely would recommend
4/17/2022