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This coffee will be fresh roasted for you. We expect Panther Coffee will roast and ship this coffee in 1-2 business days depending on their roasting schedule.
Coffee Story
Description
The 1985 Espresso was blended and roasted for you by Panther Coffee. The 1985 Espresso is a classic, straightforward, and timeless blend. In the cup it reminds us of a decadent candy bar with notes of milk chocolate and toasted almond with a full body, great on it's own or with a bit of milk.
Origin
Country
Brazil, Nicaragua
Process
Fully Washed Customer Reviews
Too dark
8/17/2020
Amazing!!
5/17/2020
This was great.
1/17/2020
Wonderful classic espresso. Not too dark or roasty, but still full of flavor.
7/22/2019
Very basic, classic take on espresso.
5/30/2019
Good, balanced flavor. Really enjoyed it.
3/29/2019
Flat flavor. Picking up the nuttiness but no chocolate. Tastes like generic coffee.
1/10/2019
Loved this one, especially loved the milk chocolate notes
10/14/2018
This was by far the worst of the coffees so far. Definitely not a light roast, way too smoky.
5/31/2018
Really good. Not too dark, very smooth and chocolately
5/7/2018
A good brew quality to this one, but a bit too nutty in the flavoring for my tastes.
5/4/2018
This one missed the mark, and was not like the tasting notes. Tasted very acidic and flat. Not chocolatey or nutty (I do prefer chocolatey and nutty). Perhaps an espresso blend that meets these criteria and stands up to milk is a good benchmark?
3/15/2018
Very mild, needed to increase the amount of coffee per shot
1/15/2018
Don't be fooled by the packaging. This is a great blend
11/1/2017
Delicious and mild. Made excellent espresso
10/21/2017
Love
6/9/2017
A little dark roast for my taste
5/29/2017
good solid espresso!
4/9/2017
Tastes not unlike peanut butter. OMG AMAZING.
3/26/2017
This is a good espresso blend, it has a smooth, mild flavor. I prefer bolder, strong flavors so this isn't a perfect blend for me as there are only hints of the flavors described.
3/16/2017
Bit of an uneven roast, smells like peanut butter. No matter what I did, I was pulling fruity shots. Even with a finer grind or a longer extraction, that just made the espresso bitter fruity. It's not a bad thing, just unexpected after reading the notes on the packaging. Got new milk which is a little more buttery in flavor compared to my previous milk, so if you try really hard, you might convince yourself that there's a hint of milk chocolate. This is as advertised, a milder coffee. Decent coffee, nothing I'd crave though.
3/14/2017