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Coffee Story
Description
This is the Colombia Frontera de Planadas brought to you by Methodical Coffee. This Fully Washed coffee was grown in the Tolima region of Colombia between 1,800 and 2,000 meters above sea level.
Origin
Country
Colombia
Region
Tolima
Altitude
1800 - 2000
Variety
Caturra, Castillo
Process
Fully Washed
Producer
various small producers Customer Reviews
The flavor is pretty good. It bring a nice type of balance. Would like to try something that would go well in an espresso machine and a pour over.
2/10/2023
We have a Gaggia classics espresso machine. While it was delicious, it didn’t have as complex a flavor as the previous coffee. This bean didn’t give us as much crema as the other one. Even though we were using the same method. I think this changed the flavor profile.
11/6/2022
only the first day but I like it. It's different than my usual preference - has a brighter, more acidic (?) flavor.
10/26/2022
Not sure if this was an off batch but this was the first misto shipment have not enjoyed. All the rest have been spot on. If it makes any difference for the curator, typically use a Phillips 1200 fully auto espresso machine and prefer light roast. ( Recommended not to use dark roast in autos anyway ) with the occasional French press or pourover on the weekend.
9/18/2022
Very nice!
8/4/2022
Didn't work well for espresso. Mostly just a lemon flavor.
5/2/2021
we loved it
4/28/2021
Really enjoyed the flavors. It's a little on the sour/acidic side of my tastes. Definitely still enjoyable, but I think I would have liked a slightly darker roast with a similar flavor profile better...if that makes sense...
4/14/2021
Not to my taste
4/8/2021
Really enjoyed this one!
3/8/2021
Incredible. Sweet and smoky and full of cinnamon. Had strong notes of hazelnut. Still smooth. Had a slight fruitiness but not overwhelming at all. Really incredible coffee.
2/25/2021
Very good and smooth. Would like to try something a bit richer but just as smooth.
2/25/2021
It was just really sour for some reason. I dont know if that is because it is a light today but it was sour and I would take bitter coffee over sour coffee any day.
2/7/2021
Favorite coffee so far this season.
1/31/2021