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Coffee Story
Description
This is the Dark Sumatra Mandheling brought to you by Dawson Taylor Coffee Roasters. This Semi-washed (Wet-hulled) coffee was grown in the Mandheling region of Sumatra between 1,200 and 1,500 meters above sea level.
Origin
Country
Sumatra
Region
Mandheling
Altitude
1200 - 1500
Variety
Typica, Catimor
Process
Semi-washed (Wet-hulled) Customer Reviews
The earthy notes definitely came through, but I wasn't a big fan of them. I'm typically exclusively a black coffee drinker, but I sometimes added a little milk to this one to tame the earthiness a bit. The bakers chocolate came through, but only in the aftertaste for me. Brewed with a French press.
6/24/2021
Great! Rich and no hint of being burned.
4/14/2021
Great coffee with nice dark and subtle brighter notes. Definitely enjoy drinking this.
10/7/2020
I liked this coffee very much. Good test, aroma, grind size and all.
7/29/2020
Still had a hint of burnt but not as bad as others, mild in flavor but drinkable.
7/27/2020
This coffee smells great! It might be too dark for me. The coffee has this aftertaste that’s a bit stale. I taste the bakers chocolate but I don’t like it. I made this in my aeropress, I’ll try a different method.
7/22/2020
Nice, deep, oily coffee. Robust. Full-flavored. Yummy.
7/18/2020
Enjoyed the earthy smoothness of this coffee.
6/9/2020
closest so far
6/8/2020
I really enjoyed this coffee. the baker chocolate descriptoins is spot on...thanks1
6/2/2020
Not a fan, lacked a well rounded taste
5/22/2020
Nice bold flavor but still smooth
4/7/2020