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Coffee Story
Description
The Sage Hills was blended and roasted for you by Mela Coffee Roasting Company. Washed coffee from Honduras and semi-washed coffee Sumatra were carefully chosen and blended together to develop this signature blend. The resulting cup is full bodied, rich and syrupy with earthy notes of sage and cedar complemented by notes of baking spice, caramel and roasted nuts.
Origin
Country
Honduras, Sumatra
Region
Mandheling
Altitude
1000 - 1500
Variety
Catuaí, Bourbon, Pacas, Typica, Catimor, Caturra
Process
Washed, Semi-Washed
Producer
small holder producers Customer Reviews
Not fruit-forward as Guatamalan coffee can be, and not single dimension "I said coffee" Columbian. Unique and pleasant blend to discover a range of spices beyond chocolate.
6/25/2020
Some spice and nuts; little of sage or cedar notes.
6/8/2020
nice and syrupy
5/28/2020
Tasty blend. You have the acidity, but also noticing the herbal and roasty notes. My favorite so far!
2nd Try Update:
Wanted to try this coffee again with my french press. I don't know if it was the difference in the roasting process or the effect of the french press, but this did not impress as much on second try.
2nd Try Update:
Wanted to try this coffee again with my french press. I don't know if it was the difference in the roasting process or the effect of the french press, but this did not impress as much on second try.
5/28/2020
my favorite so far - had a little more of that punchy coffee feel. maybe this one has extra acidity?
5/4/2020
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3/24/2020
Good, but kind of boring. French press has been favorite.
12/8/2019
Ok coffee. Smooth and not bitter.
11/22/2019
One of the best coffees I've had in the U.S.
Delightful, especially in Autumn
Delightful, especially in Autumn
10/24/2019
Very well balanced, best in Kalita Wave to bring out the spices. Big bloom in pour over, very fresh.
10/6/2019
A tasty dark roast, very spice heavy. Showed best in a pour over and Aeropress.
8/15/2019