The Colombia La Chiquita Mandarin Washed was carefully roasted for you by Brandywine Coffee Roasters. La Chiquita coffee farm is located in Chinchina, Caldas, Colombia. The farm is only two hectares planted with the Tabi variety. This unique lot from La Chiquita is a result of three weeks of anaerobic fermentation with dehydrated mandarin. After 15 days of drying on raised beds, the final and most important stage of Mandarin Washed processing is the stabilization in rum barrels, which took almost two months.