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Coffee Story
Description
The Colombia La Chiquita Mandarin Washed was carefully roasted for you by Brandywine Coffee Roasters. La Chiquita coffee farm is located in Chinchina, Caldas, Colombia. The farm is only two hectares planted with the Tabi variety. This unique lot from La Chiquita is a result of three weeks of anaerobic fermentation with dehydrated mandarin. After 15 days of drying on raised beds, the final and most important stage of Mandarin Washed processing is the stabilization in rum barrels, which took almost two months.
Origin
Country
Colombia
Region
Caldas
Altitude
1500
Variety
Tabi
Process
Mandarin Washed
Producer
Diego Bedaya Customer Reviews
The tasting notes are pretty spot on but this coffee was not for me. I would describe the tasting notes as more orange peel and pith then the juicy fruit. My super taster wife pointed out heavy amounts of canned pea both on the nose and palate and ruined it for me because now that’s all I think about. Perhaps it is just my preparation process. I used my stock Encore grinder on 11 with a AeroPress and Prismo attachment. I gave it a three star because it accurate to description just not for my taste buds.
1/10/2022
Amazing. Immediately smell the mandarin and the familiar fermented coffee flavor. Highly recommend.
11/21/2021
It was a very delicious roast.
9/12/2021
The flavor of this coffee is incredible.
7/16/2021