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Coffee Story
Description
The Decaf Ethiopian Sidama Organic was roasted for you by Noble Coffee Roasting. This decaf coffee from the Sidama region of Ethiopia and was produced by the SCFCU at 1,800 meters and was naturally processed before being decaffeinated using the chemical-free Mountain Water decaffeination method. The cup has a fruity quality that reminds us of dried apricots with notes of almond, nougat, milk chocolate, nutmeg and cinnamon.
Origin
Country
Ethiopia
Region
Sidama
Altitude
1800
Variety
Ethiopian heirloom
Process
Full Natural
Producer
SCFCU Customer Reviews
First decaf I've tried with my V60/lido 3 and I just can't get this to taste anything like 'decent' coffee... Chokes flow significantly and despite about 9 attempts to date I can't get balanced extraction. Just tastes a bit burnt. I'll keep at it!
2/24/2019