This is the Ethiopia Ardi brought to you by Portola Coffee Roasters. This naturally processed coffee was grown by the Kilenso Moconissa in the Sidama region of Ethiopia between 1,750 - 1,950 meters above sea level. The cup has notes of honeysuckle florals complemented by fruity notes of strawberries and blackberries with a milk chocolate sweet finish.
I agree with the other review. This is a very light and fruity coffee. I am picking up more of a blueberry flavor than strawberry. I am enjoying this coffee very much so far!
I never received this coffee
very very fruity coffee. Brews well with the Kalita, I think that chocolate is a misnomer in terms of flavor. I can't pull it out of the coffee and it's not listed on the bag either. Overall, solid coffee. This rating my alternate between a 4 and 5. After the next few cups.