The Ethiopia Ardi Natural was carefully roasted for you by Portola Coffee Roasters. This Full Natural coffee was sourced from the growing region of Sidama in Ethiopia and was produced by the village of Kilenso Moconissa located at 1850-1950 meters above sea level.
Not bad. The honeysuckle dominates making this more floral than fruity. Not mind blowing...a bit one note, but still decent and a nice change of pace from all of the medium roasts I've tried lately (aka not over-roasted).
Did not enjoy. The sweets hit but it's very light and not very complex. Do not recommended.
Generally disappointed overall by the roaster's quality. If you inspect the coffee beans they were not sorted for size and are completely different sizes, which means the roast is also uneven. Unfortunately has too many off flavors.
I really enjoyed this coffee.
meh, I think it was good/alright, try it again
Very nearly perfect. Incredibly well balanced with nice fruit forward without tartness, balanced nicely with a smooth chocolatey sweetness that ends up with a cup that reminds me of strawberry and dark chocolate. This bean is also a delight to pull shots with, providing much better resistance than many light roasts resulting in consistent, beautiful extraction.
Really clear, bright flavors in this one. Easy to get a great cup with a pour-over.
I was very excited for this one, but it was underwhelming. Nice high notes but no body, no middle.
Eric and Laura
A favorite of all we’ve gotten.
Beautiful aroma. And one that the taste closely mimicks but, oddly somehow fails to equal. I'm not saying it isn't very good, just too fruity for me. The tasting notes of Berries & Honeysuckle are dead on. If that's your thing, this is your coffee.
this has been my favorite coffee so far
Smooth with excellent flavor.
One of the best Ethiopian natural's I've had in a while.
Really liked the notes in this one. Fruity and crisp