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  • Ethiopia Guji
Portal Managed
Kuma Coffee

Ethiopia Guji

Tasting Notes
citrus
wildflowers
complex
Roast
Light
Medium-light
Medium
Medium-dark
Very Dark
Type
Single Origin
Blend
Espresso

12 oz. bag of whole bean coffee
$23.00

Availability: In stock

This coffee will be fresh roasted for you. We expect Kuma Coffee will roast and ship this coffee in 1-2 business days depending on their roasting schedule.
$23.00
Portal Managed
Coffee Story
Description
The Ethiopia Guji was carefully roasted for you by Kuma Coffee. This Fully Washed coffee was grown in the Guji region of Ethiopia between 1800 and 2100 meters above sea level.
Origin
Country
Ethiopia
Region
Guji
Altitude
1800-2100
Variety
Ethiopian Heirloom
Process
Fully Washed
Customer Reviews

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Loretta
Solid. Kuma get's their Ethiopia's right every time!
1/14/2021

Samuel
Did not like this one, not very flavorful.
1/4/2021

Patrick
Always a solid choice for me
11/29/2020

Nathan
Pretty underwhelming - tried grind and brew adjustments but couldn’t get much character out of this coffee. Overall it felt too thick and syrupy to do much with.
7/27/2020

Cristian
Good coffee overall, not as citrus as I was expecting, but a good acidity and flavor profile pverall
6/14/2020

Aaron
Loved this one.
6/10/2020

Hoishun
Well balanced acidity, the “front of the tongue” type, not the sour lemon type, which doesn’t demand my full attention while being present. Floral and a bit of dry mango after taste. Extract very nicely with V60.
6/9/2020

Erin
not great for an ethiopia, which are nearly always great.
6/1/2020

David
Fantastic overall not too acidic but just a nice unique mouthfeel and complexity
4/27/2020

Gavin
Roasted on 04/08 and delivered on 04/11. Currently brewing using a v60 and a Porlex mini grinder. In general, I'm of the opinion that you really can't go wrong with Ethiopian beans for making pour over coffee, so settled on the Kuma Ethiopia Guji as my first coffee from Mistobox.

I wasn't really blown away on first impression, but wanted to reserve judgement as I was trying the coffee three days off roast. I wouldn't say it was terrible, but it was slightly more two dimensional or muted in terms of complexity than I'd normally expect from an Ethiopian.

It's been five days since roast and am now getting more of a developed and rounded flavor profile. Definitely a bit more of a syrupy/molassas flavor. Get a solid note of black tea on the front end with a bit of a lemon zest after taste. Overall, has developed into a much more complex tasting cup than first impression.

Note that Mistobox rates 3 stars as 'OK' whereas I tend to view a three star rating as a good rating. As a reference, some of my all time favorite coffees are a Ethiopia Sidamo Ardi and Yemen Haraaz-Red Marqaha.
4/13/2020

Jordan
Not great. Adjusted the grind, couldn’t get a great flavor out of it.
2/12/2020

Garrett
Very Good Espresso. Light Ethiopiany
17 g in 35 g out
@ 35 sec.
201 F
2/7/2020

Jonathan
Used a grind 3
Floral and citrus
1/23/2020

Misae
One of my favorite. Syrupy sweetness. Balanced with a complex level of flavors of earl grey tea, lemon, berries, tropical fruit, etc.
1/4/2020

Matt
Light with a zesty floral scent and a slight lemon flavor. This tastes like no coffee I've ever had and it's absolutely a good thing. I can't stop drinking it.
1/4/2020

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