The Kenya Mahiga AA was carefully roasted for you by Camber Coffee. This fully washed coffee was sourced from the growing region of Nyeri in Kenya and was grown by small holder producers around 1,800 meters. In the cup we taste notes of lively and tart blackberry and grapefruit with a complex allspice finish.
Fantastic coffee. Never mad about having Camber in the house. Actually ran into David at SCA and go the chance to tell him how much I love this coffee. Lots of great sparkling acidity and plenty of sweetness to pair.