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Coffee Story
Description
The Rwanda Kanzu Lot 15 was carefully roasted for you by Brandywine Coffee Roasters. This Fully Washed coffee was sourced from Nyamasheke in Western Province, Rwanda and was processed at the Kanzu Washing Station located 2,000 meters above sea level. The coffee is dry fermented for 16-18 hours before it is washed and soaked, then dried again on raised beds. This process makes for a sweet and juicy cup of coffee offering flavors that remind us of kiwi, strawberry, melon, and sugar.
Origin
Country
Rwanda
Region
Western Province, Nyamasheke
Altitude
2000
Variety
Bourbon
Process
Fully Washed
Producer
Kanzu Customer Reviews
Very good. Bright, juicy, delicious.
7/20/2020
Taste like mildly sweet tea. Quite flat even though it's a light roast
7/8/2020
So hard to grind, even. harder to extract.
7/8/2020
too balanced for me - i didn't get any of the notes here
4/28/2020