This is Take It Slowly brought to you by Passion House Coffee Roasters. This Fully Washed coffee was grown 1,800 meters above sea level in the Nyeri region of Kenya. Kiandu factory was formed in 1970 under a larger group called Tetu Coffee Growers. It wasn’t until 2011 Kiandu became a society of its own. The factory serves 1,524 coffee producers who each maintain up to 200 coffee trees. This offering from the Kiandu factory has bursting notes of citric acidity balanced out by sweet brown sugar. Take it Slowly shines as a pourover, drip coffee, or even a cold brew! Pour yourself a cup and remember to take it slowly.