The Costa Rica Sonora Honey was carefully roasted for you by Barefoot Coffee Roasters. This coffee was sourced from the growing region of Central Valley in Costa Rica and was produced by the Hacienda Sonora between 1,200 - 1,300 meters. The cup has notes of milk chocolate, stone fruit, like plums and cherries, with a mellow citrus acidity and a creamy, hazelnut finish.
1,200 - 1,300 meters
Bourbon, Gesha, Villa Sarchi, Villalobos, Yellow Catuaí, Red Catuai