This is the Ethiopia Sasaba brought to you by Topeca Coffee Roasters. Grown in the Guji region at 2,150 meters, this Full Natural coffee is a perfect example of why we love natural processed coffees from Ethiopia.
Really enjoyed this. Love the smell and rich, fruit filled after taste with almost a walnut finish
Explosion of blueberry aroma with warm, roasted honey.
Andrew & Holly
love love love this! fruit bombs are my favorite
Good body, subtle fruit flavor.
This is probably my favorite Ethiopian I have had and I have had a lot. The blueberry/acia note hours first followed by lemon/bergamot with a floral honey finish. This coffee is a strictly pour-over blend and it shined black and was delicious as well with light milk and sugar.
This was just awesome.
Blueberry, intense fruit
Love the blueberry
Solid cup, blue berry notes are more subdued which gives way for those delicate floral tones. Nice but more reminiscent of a washed of the same than a natural fruit bomb.
Good, well rounded coffee. Light flavors, but not necessarily memorable. Again, good coffee. But not amazing coffee.