The Ethiopia Benti Nenqa brought to you by Noble Coffee Roasting is a 2021 Good Food Award Winner! This natural process coffee was grown 1,900 - 2,100 meters above sea level in the Guji Zone, Oromia Region of Ethiopia and was produced by various small producers from the Benti Nenqa Village.
This was good - a solid choice for a tasty cup of coffee. It didn't strike me as being anything super special, however. I didn't taste the blackberry or banana flavors. I used it for pour over and drip.
Hands down one of my favorite coffees. I've had this a few times and it always hits the right notes. It's really smooth with just the right amount of fruit plus a hint of chocolate for good measure.
Excellent coffee. Very fruit forward. This is my first coffee from Noble but definitely not the last.
Excellent coffee! smooth- great tasting notes!
I was hoping for stronger banana, but definitely has a great berry flavor! Was better after modifying my pour over style.
Berry forward and really a fun coffee to play around with. Brew it anyway you like and you'll get amazing results. I really loved it on my Chemex.
Brewed as espresso, great cofee. Very syrupy, and imminently enjoyable.
Great tasting coffee. Tastes like berries, a touch of lemon, and a faint sweetness.
Interesting taste but not super enjoyable. Probably because I am not a fan of this banana thing this has going on.