This is one of the best Guatemalan coffees I've had in some time. Very pronounced flavors, especially as the cup cools. I brew via pour-over with a Kalita Wave, between 15:1 and 16:1 water/coffee ratio and water temp at 205 degrees. After trying this and their Ethiopia Dur Feres, Methodical's becoming my go-to roaster!
I really like ethiopians. My favorite is Broadsheet Ethiopian Laayyoo. I love how fruity this one is though. It is very tasty. I am surprised but how much I like it for a Guatemalan. I still need some time to drink through the bag to know how I feel.