The Peru Saul Taica was carefully roasted for you by Camber Coffee. Saul Menor Taica owns four hectares of land in the San Francisco area of the Huabal district. The altitude of his farm ranges from 1900 to 2000 masl and Saul grows caturra, catimor, and castillo. This lot is 100% caturra from the highest parts of his farm. The sweet and dynamic cup expresses flavors reminiscent of lingonberry, persimmon, toffee, and honey.