Evans Brothers Coffee, located in Sandpoint, Idaho, was started by brothers Rick and Randy Evans in 2009. Their goal was to shift the coffee culture in the Inland Northwest, allowing their customers to establish a new relationship with the amazingness of coffee. Evans Brothers put their small mountain town on the ‘coffee map,’ winning a Good Food Award in 2013 and 2016. They emphasize socially responsible sourcing, traveling regularly to origin to select the highest scoring micro-lots within the best farms. With a team of passionate coffee professionals, they are continually cupping and evaluating roast profiles to bring you the finest coffees in the world!