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Coffee Story
Description
The Brazil Dulce Signature was carefully roasted for you by Methodical Coffee. Two coffees, both from female producers, were blended together to produce a rich, nutty, and balanced cup. This is a 50/50 blend of a naturally processed Yellow Catuai coffee varietal and a honey processed Mondo Novo coffee varietal. The coffees were sourced and blended from two separate farms, Fazenda Morada Da Prata and Fazenda São Francisco, both operated by women producers Maria Helena Dumont and Selma Veira.
Origin
Country
Brazil
Region
Sáo Paolo
Altitude
750 - 1150
Variety
Yellow Catuaí, Mundo Novo
Process
Full Natural, Yellow Honey
Producer
Maria Helena Dumont and Selma Veira Customer Reviews
espresso: jackfruit smell
espresso: sour/roasty taste
latte: smooth taste
similar to espresso proper, slightly stronger and smooth. roasty. can't quite tell the chocolate/nutty notes. smell like jackfruits. acidic drinking straight black
espresso: sour/roasty taste
latte: smooth taste
similar to espresso proper, slightly stronger and smooth. roasty. can't quite tell the chocolate/nutty notes. smell like jackfruits. acidic drinking straight black
4/12/2021
This was one of our favorites so far. Rich and flavorful. Not acidic.
4/10/2021
Far too sweet, tons of blueberry and honey notes takes away from the roasted/smokey qualities I enjoy.
4/7/2021
my favorite this whole subscription!
3/30/2021
I get so much blueberry on the nose and palate, makes it unique, which I like. Pretty tasty overall.
Brewed in Wilfa Precision coffee maker. 45g beans, medium fine grind, 1L of water.
Brewed in Wilfa Precision coffee maker. 45g beans, medium fine grind, 1L of water.
3/14/2021
Very good coffee, love the flavors. There's an aftertaste that I'm not the biggest fan of but it doesn't take away from the deliciousness.
3/2/2021
Best coffee I’ve had yet! Can you send me more like it?
2/13/2021
One of the best medium roast coffees. Easy to brew and is consistent.
2/6/2021