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Coffee Story
Description
This is the Peanut Butter Jelly Time Blend brought to you by Topeca Coffee Roasters. Topeca combined an experimental microlot of red bourbon from their farm, el Manzano, with their fruit-dried Ethiopian Sasaba, then roasted them to maximize each of the coffees' sweetness. The result should be pretty self explanatory by now. This tastes like a PB&J in coffee form.
Origin
Country
El Salvador, Ethiopia
Region
Santa Ana, Guji
Altitude
1100-2200
Variety
Ethiopian heirloom, Bourbon
Process
Full Natural
Producer
Emilio Lopez Diaz, Sasaba Mill Customer Reviews
Not a fan of peanut butter/jelly like coffee
12/9/2020
Just ok
11/24/2020