This is the Ethiopia brought to you by Goshen Coffee Company. This fully washed coffee was sourced from the growing region of Kochere, Sidama in Ethiopia and was produced by the Dandura Washing Station between 1,900 - 2,200 meters. The cup has a fragrant floral aroma of bergamot with a citrus acidity, a honey-like sweetness and a lingering chocolate finish.
This wasn't a very bright coffee. I found it to be bland and lacking in extensive flavor notes. It seemed very heavy Robusta with a significant amount of earthy and chocolaty flavors.
not a big fan of chocolate finishes.
Smelled wonderful. Tasted a bit too sour for my liking
It has a good sweetness but it is a stronger chocolate than berry. Roast level was great
I liked this coffee. It is different in some way with the bergamot. I probably wouldn't have picked it from a shelf, but I was glad to have it sent to me to try.
Very meh Ethiopian. Not at all what I'm used to.
This was our favorite so far - excellent!
Loved it. Once of my new favorites
Had a bit of a strange taste to it on the finish. Neither my wife or I very much liked it. Can't place what exactly was wrong with it.
Not a ton of any specific flavor but very enjoyable in a v60 pour over.
Love the taste, love the smell! Great coffee for any time of day. Seems like Ethiopian coffees are becoming a favorite :)
This is enjoyable, yet not something that I would want all the time. I has an interesting flavor profile, just as you described- bright, flavorful, citrus, with a touch of honey-like flavor and some chocolate. Not sharp, not bitter. Overall a nice, good coffee.