The Guatemala Chichupac was carefully roasted for you by Tony's Coffee. This Fully Washed coffee was produced by various farmers in Chichupac village of Rabinal, Guatemala. These producers use traditional agricultural practices and operate their own wet mills. Coffee plants in this region grow in moist clay soil in a rainy and temperate-to-cold climate, which ensures that the cherries mature slowly. This helps to develop the coffee’s uniquely fruited complexity. In the cup, we taste notes of prune, baking spices, plum, dark chocolate, and blood orange.