The Tomorrow Seasonal Project was roasted for you by Ruby Coffee Roasters. Flor De Selva is a project that groups coffees together in the La Coipa district of San Ignacio in Peru. Most of the farms in this area are owned and operated by small families.
I actually received a different seasonal from the one shown. The one I received had hints of red apple, caramel,dried cherry and brownie. I was very hesitant to try it since it wasn't what I had ordered. But, I honestly have to say after trying this coffee it was excellent. I was very pleased, great flavor. You could just subtly pick up the various hints in it.
A great fall espresso. Sugary, nutty and rich. Notes of praline, chocolate and almond. I prefer the creamery but still a really good espresso