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Coffee Story
Description
This is the Tropical Weather brought to you by Onyx Coffee Lab. A 50/50 blend of Ethiopia Bombe washed and natural processed microlots, this coffee bursts with notes of stone fruit, and finishes with a tropical fruit note so pleasant you can almost hear the ocean's waves.
Origin
Country
Ethiopia
Region
Bensa, Sidama
Altitude
1900
Variety
Ethiopian Heirloom, Mikicho, Setami
Process
Fully Washed, Full Natural
Producer
Abore Washing Station Customer Reviews
Very well balanced. Expected it to be a tad bit more acidic, but was still very good.
11/18/2020
I really enjoyed this blend. I normally stick with single origins but this coffee might change my mind moving forward.
10/24/2020
The best coffee I have ever try so far. I became a fan of Onyx after buying this. Very Very Fruity. Fruity coffee usually has too acid taste, but its body is balanced. Aftertaste is a slightly floral scent. This is a coffee you will be willing to drink every day.
9/11/2020
Super tasty. Very acidic. PH came out to be 4.26, far below most others. Overall, great blend.
9/7/2020
Bright fruit forward espresso. Clear notes of peach and mango. The mango comes through nicely in a cappuccino or latte. One of the most unique I’ve had so far from mistobox.
8/29/2020
_much_ brighter acidity, strong clear juiciness
8/14/2020
Bright and fruit forward. Pleasure to drink
8/11/2020
Made into espresso using the standard 2:1 recipe. Very light and smooth. Definitely a slightly fruity taste, and extremely enjoyable. Definitely one of the better blends I've had.
8/11/2020
The blend of washed / naturally processed beans was a great choice for these beans. Fruity while maintaining balance - a little richer than expected.
7/9/2020
I've loved both coffees that I've gotten from Onyx.
7/9/2020
Outstanding
6/3/2020
Delightful. Really nice fruit flavor with a light finish. Brewing Chemex.
6/3/2020
Fruity and wonderful.
I am brewing using a Melodrip and a Chemex with bleached filters. I'm grinding my coffee with a burr grinder.
I am brewing using a Melodrip and a Chemex with bleached filters. I'm grinding my coffee with a burr grinder.
3/25/2020
The best coffee blend that I've had this year and is a coffee that any adventuring soul could appreciate. Notes of Tropical fruit salad and a mild to moderate acidity, light syrupy body not juicy, but not thick. A very fruit forward flavor profile with notes of mango, pineapple, and peach. A truly delicious cup of coffee.
3/7/2020